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Then skip that step, space them a good distance apart on the baking tray and cook for around 12 to 15 minutes.
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If you want to make them more quickly than that and sometimes I know I do. I’ve added thirty minutes into the preparation time on the recipe instructions so that you know how long it may take if you do this. This will give you a bakery-style, thicker more chewy cookie which I absolutely love. Plus, they get to eat something good too! Notes on Making These Oatmeal Raisin CookiesĬhilling the dough for a while before baking prevents the cookies from spreading quite so much. In fact, it’s simple to make with children if it’s rainy outside and they’re bored. This is definitely a recipe for beginning bakers. It doesn’t involve any difficult cooking processes and doesn’t require any specialised baking equipment. This recipe is both easy and straightforward. These Oatmeal and Raisin cookies are made using everyday and readily available ingredients. The inclusion of raisins gives little bits of sweetness that contrast nicely with the oatiness giving a lighter texture to the final cookie.Ĭhilling the dough for 30 minutes before baking will create a thicker, bakery-style cookie that is just delicious. The oats in the cookies make them soft and chewy with lots of oatmeal texture. The raisins add to the sweetness, flavour and texture as do the oats. The cookies are sweet with a hint of cinnamon spice and smell wonderful when they’re baking. OK, the cookie jar is empty and you need to fill it with something wholesome and good but is this recipe for you? Flavour I think you’re going to be pleased that you did. If you’ve never made cookies before then this is a really simple recipe to start your cookie-making career. These homemade soft chewy oatmeal raisin cookies are thick, and bursting with raisins and make a welcome snack.